Study of some biochemical parameters of the seeds of the fruit of the sweet Maniguette (Aframomum alboviolaceum (ridl.) k. Schum.) harvested in the Republic of the Congo
Jean Paul Latran Ossoko
Jean Paul Latran Ossoko
Laboratory of Processing and Quality of Foods, ENSAF, National School of Agronomy and Forestry (Research) Brazzaville, Congo.