African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) Juice

Jerry Ampofo-Asiama
  • Jerry Ampofo-Asiama
  • Department of Biochemistry, School of Biological Sciences, University of Cape Coast, Cape Coast Ghana.
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Bright Quaye
  • Bright Quaye
  • Department of Biochemistry, School of Biological Sciences, University of Cape Coast, Cape Coast Ghana.
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  •  Received: 24 October 2018
  •  Accepted: 10 December 2018
  •  Published: 28 February 2019

Authors

Jerry Ampofo-Asiama
Department of Biochemistry, School of Biological Sciences, University of Cape Coast, Cape Coast Ghana.

Bright Quaye
Department of Biochemistry, School of Biological Sciences, University of Cape Coast, Cape Coast Ghana.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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