African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 979

Full Length Research Paper

Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) Juice

Jerry Ampofo-Asiama

Jerry Ampofo-Asiama
Department of Biochemistry, School of Biological Sciences, University of Cape Coast, Cape Coast Ghana.
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Bright Quaye

Bright Quaye
Department of Biochemistry, School of Biological Sciences, University of Cape Coast, Cape Coast Ghana.
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Article Number - 55FF03460251
Vol.13(2), pp. 38-47 , February 2019
https://doi.org/10.5897/AJFS2018.1767

Received: 24 October 2018
Accepted: 10 December 2018
Published: 28 February 2019

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (9)

See more citations on Google Scholar

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Handbook of Phytonutrients in Indigenous Fruits and Vegetables

2.

Yinusa Mariam A.,Malomo Sunday A.,Fagbemi Tayo N., . (2024) Storage Changes in Antioxidants and Qualities of Single Strength Beverage Produced from Blends of ZOBO(hibiscus sabdarriffa), Carrots, Oranges and Pineapples . Journal of Culinary Science & Technology

3.

Nkede Francis Ngwane,Wardak Mohammad Hamayoon,Wardana Ata Aditya,Fanze Meng,Yan Xirui,Jothi Jakia Sultana,Thi Hang Phuong Nguyen,Tanaka Fumina,Tanaka Fumihiko, . (2024) Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata) . Colloids and Surfaces A: Physicochemical and Engineering Aspects

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Mohamad Salin Nur Shafinaz,Md Saad Wan Mazlina,Abdul Razak Hairil Rashmizal,Salim Fatimah, . (2022) Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (Citrullus lanatus) . Metabolites

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Wigati Laras Putri,Wardana Ata Aditya,Jothi Jakia Sultana,Leonard Sergio,Van Tran Thi,Yan Xirui,Tanaka Fumina,Tanaka Fumihiko, . (2023) Preserving mandarin quality during ambient storage using edible coatings of pregelatinized corn starch Pickering emulsions and essential oil . Food Bioscience

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Hassan Safiah Sabrina,Ahmad Fadzil Intan Nabihah,Mohammed Yazid Hifa Nazirah,Yusoff Anida,Abdul Khalil Khalilah, . (2020) Effects of double emulsification on Lactobacillus plantarum NBRC 3070 stability and physicochemical properties of soursop juice during storage . Asia Pacific Journal of Molecular Biology and Biotechnology

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Abdul Kareem Fathima Beevi,Elumalai Arunkumar,Anandharaj Arunkumar,Sivanandham Vignesh,Nagarethinam Baskaran, . (2024) Exploring the preservation efficiency of cured betel leaf essential oil in augmenting the quality of fruit juice: a comprehensive evaluation of physicochemical, microbial, and sensory parameters . Journal of Food Science and Technology

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Kārkliņa Klinta,Kampuse Solvita, . (2021) Influence of Different Coffee Brewing Methods on the Biochemical Composition of Fruit Juice and Coffee Drink . Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

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Nasyriq Anuar Mohd Nur,Zakaria Nor Hafizah,Ibrahim Muhammad,Abdul Majid Fadzilah Adibah, . (2022) Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.) . Current Research in Nutrition and Food Science Journal

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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