African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Antioxidants activity of the cyanobacterium, Arthrospira (Spirulina) fusiformis cultivated in a low-cost medium

Angelina Michael
  • Angelina Michael
  • Department of Biotechnology and Bioinformatics, University of Dodoma, P. O. Box 338, Dodoma-Tanzania.
  • Search for this author on:
  • Google Scholar
Margareth S. Kyewalyanga
  • Margareth S. Kyewalyanga
  • Institute of Marine Sciences, University of Dar es Salaam, P. O. Box 668, Zanzibar-Tanzania.
  • Search for this author on:
  • Google Scholar
Matern S. Mtolera
  • Matern S. Mtolera
  • Institute of Marine Sciences, University of Dar es Salaam, P. O. Box 668, Zanzibar-Tanzania.
  • Search for this author on:
  • Google Scholar
Charles V. Lugomela
  • Charles V. Lugomela
  • Department of Aquatic Sciences and Fisheries Technology, University of Dar es Salaam, P. O. Box 35064, Dar es Salaam-Tanzania.
  • Search for this author on:
  • Google Scholar


  •  Received: 16 January 2018
  •  Accepted: 05 June 2018
  •  Published: 31 August 2018

Authors

Angelina Michael
Department of Biotechnology and Bioinformatics, University of Dodoma, P. O. Box 338, Dodoma-Tanzania.

Margareth S. Kyewalyanga
Institute of Marine Sciences, University of Dar es Salaam, P. O. Box 668, Zanzibar-Tanzania.

Matern S. Mtolera
Institute of Marine Sciences, University of Dar es Salaam, P. O. Box 668, Zanzibar-Tanzania.

Charles V. Lugomela
Department of Aquatic Sciences and Fisheries Technology, University of Dar es Salaam, P. O. Box 35064, Dar es Salaam-Tanzania.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 12 No. 8
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES