How to cite this article
APA /
Michael, A., Kyewalyanga, M. S., Mtolera, M. S., & Lugomela, C. V.
(2018). Antioxidants activity of the cyanobacterium, Arthrospira (Spirulina) fusiformis cultivated in a low-cost medium. African Journal of Food Science, 12(8), 188-195.
Chicago /
Angelina Michael, Margareth S. Kyewalyanga, Matern S. Mtolera and Charles V. Lugomela
. "Antioxidants activity of the cyanobacterium, Arthrospira (Spirulina) fusiformis cultivated in a low-cost medium." African Journal of Food Science 12, no. 8 (2018): 188-195.
MLA /
Angelina Michael, et al. "Antioxidants activity of the cyanobacterium, Arthrospira (Spirulina) fusiformis cultivated in a low-cost medium." African Journal of Food Science 12.8 (2018): 188-195.