African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Antioxidants activity of the cyanobacterium, Arthrospira (Spirulina) fusiformis cultivated in a low-cost medium

Angelina Michael
  • Angelina Michael
  • Department of Biotechnology and Bioinformatics, University of Dodoma, P. O. Box 338, Dodoma-Tanzania.
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Margareth S. Kyewalyanga
  • Margareth S. Kyewalyanga
  • Institute of Marine Sciences, University of Dar es Salaam, P. O. Box 668, Zanzibar-Tanzania.
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Matern S. Mtolera
  • Matern S. Mtolera
  • Institute of Marine Sciences, University of Dar es Salaam, P. O. Box 668, Zanzibar-Tanzania.
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Charles V. Lugomela
  • Charles V. Lugomela
  • Department of Aquatic Sciences and Fisheries Technology, University of Dar es Salaam, P. O. Box 35064, Dar es Salaam-Tanzania.
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  •  Received: 16 January 2018
  •  Accepted: 05 June 2018
  •  Published: 31 August 2018

How to cite this article

APA /
Michael, A., Kyewalyanga, M. S., Mtolera, M. S., & Lugomela, C. V. (2018). Antioxidants activity of the cyanobacterium, Arthrospira (Spirulina) fusiformis cultivated in a low-cost medium. African Journal of Food Science, 12(8), 188-195.
Chicago /
Angelina Michael, Margareth S. Kyewalyanga, Matern S. Mtolera and Charles V. Lugomela  . "Antioxidants activity of the cyanobacterium, Arthrospira (Spirulina) fusiformis cultivated in a low-cost medium." African Journal of Food Science 12, no. 8 (2018): 188-195.
MLA /
Angelina Michael, et al. "Antioxidants activity of the cyanobacterium, Arthrospira (Spirulina) fusiformis cultivated in a low-cost medium." African Journal of Food Science 12.8 (2018): 188-195.
DOI /
https://doi.org/10.5897/AJFS2018.1688
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/8A9CA4457782

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This article is published under the terms of the Creative Commons Attribution License 4.0

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