African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Influence of moisture content on some physical properties of pineapple pomace based mash

O. B. Oduntan
  • O. B. Oduntan
  • Department of Aquaculture and Fisheries Management, Faculty of Agriculture and Forestry, University of Ibadan, Ibadan, Oyo State, Nigeria.
  • Search for this author on:
  • Google Scholar
A. I. Bamgboye
  • A. I. Bamgboye
  • Department of Agricultural and Environmental Engineering, Faculty of Technology, University of Ibadan, Ibadan, Oyo State, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 05 June 2016
  •  Accepted: 01 November 2016
  •  Published: 31 October 2017

Authors

O. B. Oduntan
Department of Aquaculture and Fisheries Management, Faculty of Agriculture and Forestry, University of Ibadan, Ibadan, Oyo State, Nigeria.

A. I. Bamgboye
Department of Agricultural and Environmental Engineering, Faculty of Technology, University of Ibadan, Ibadan, Oyo State, Nigeria.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 11 No. 10
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES