Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits

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Abena A. Boakye
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Faustina D. Wireko-Manu
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Jacob K. Agbenorhevi
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Ibok Oduro*
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Abena A. Boakye
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Faustina D. Wireko-Manu
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Jacob K. Agbenorhevi
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Ibok Oduro*
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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