African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits

Abena A. Boakye
  • Abena A. Boakye
  • Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Faustina D. Wireko-Manu
  • Faustina D. Wireko-Manu
  • Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Jacob K. Agbenorhevi
  • Jacob K. Agbenorhevi
  • Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Ibok Oduro*
  • Ibok Oduro*
  • Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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  •  Received: 12 April 2014
  •  Accepted: 19 May 2014
  •  Published: 30 June 2014

How to cite this article

APA /
Boakye, A. A., Wireko-Manu, F. D., Agbenorhevi, J. K., & Oduro, I. (2014). Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits. African Journal of Food Science, 8(6), 305-310.
Chicago /
Abena A. Boakye, Faustina D. Wireko-Manu, Jacob K. Agbenorhevi and Ibok Oduro. "Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits." African Journal of Food Science 8, no. 6 (2014): 305-310.
MLA /
Abena A. Boakye, et al. "Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits." African Journal of Food Science 8.6 (2014): 305-310.
DOI /
https://doi.org/10.5897/AJFS2014.1165
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/9B56DDF45992

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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