African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 975

Full Length Research Paper

Detection of proteolysis in high temperatures treated milk by Reverse phase high performance liquid chromatography (RP-HPLC)

Lucy M. Chove*
  • Lucy M. Chove*
  • Department of Food Science and Technology, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania.
  • Google Scholar
Alistair S. Grandison
  • Alistair S. Grandison
  • Department of Food and Nutrition Sciences, University of Reading, P.O. Box 226, Reading RG6 6AP, UK.
  • Google Scholar
Michael J. Lewis
  • Michael J. Lewis
  • Department of Food and Nutrition Sciences, University of Reading, P.O. Box 226, Reading RG6 6AP, UK.
  • Google Scholar
Abdulsudi Issa- Zacharia
  • Abdulsudi Issa- Zacharia
  • Department of Food Science and Technology, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania.
  • Google Scholar


  •  Received: 20 September 2013
  •  Accepted: 27 January 2014
  •  Published: 28 February 2014

Authors

Lucy M. Chove*
Department of Food Science and Technology, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania.

Alistair S. Grandison
Department of Food and Nutrition Sciences, University of Reading, P.O. Box 226, Reading RG6 6AP, UK.

Michael J. Lewis
Department of Food and Nutrition Sciences, University of Reading, P.O. Box 226, Reading RG6 6AP, UK.

Abdulsudi Issa- Zacharia
Department of Food Science and Technology, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania.

Corresponding Author Email: [email protected] , [email protected]