African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 975

Full Length Research Paper

Detection of proteolysis in high temperatures treated milk by Reverse phase high performance liquid chromatography (RP-HPLC)

Lucy M. Chove*
  • Lucy M. Chove*
  • Department of Food Science and Technology, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania.
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Alistair S. Grandison
  • Alistair S. Grandison
  • Department of Food and Nutrition Sciences, University of Reading, P.O. Box 226, Reading RG6 6AP, UK.
  • Google Scholar
Michael J. Lewis
  • Michael J. Lewis
  • Department of Food and Nutrition Sciences, University of Reading, P.O. Box 226, Reading RG6 6AP, UK.
  • Google Scholar
Abdulsudi Issa- Zacharia
  • Abdulsudi Issa- Zacharia
  • Department of Food Science and Technology, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania.
  • Google Scholar


  •  Received: 20 September 2013
  •  Accepted: 27 January 2014
  •  Published: 28 February 2014

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