Full Length Research Paper
Authors
Ibrahim Aldaw Ibrahim
Department of of Food and Technology, Faculty of agriculture, Universitas Jenderal Soedirman,Purwokerto, Indonesia.
Rifda Naufalin
Department of of Food and Technology, Faculty of agriculture, Universitas Jenderal Soedirman,Purwokerto, Indonesia.
Erminawati Wuryatmo
Department of of Food and Technology, Faculty of agriculture, Universitas Jenderal Soedirman,Purwokerto, Indonesia.
Hidayah Dwiyanti
Department of of Food and Technology, Faculty of agriculture, Universitas Jenderal Soedirman,Purwokerto, Indonesia.
Shima Esameldin Hamouda
Department of Food Science and Technology, Faculty of Agriculture, Omdurman Islamic University, Khartoum, Sudan.
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