African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Influence of temperature and time on microbial, physicochemical and functional quality of goat milk

Ibrahim Aldaw Ibrahim
  • Ibrahim Aldaw Ibrahim
  • Department of of Food and Technology, Faculty of agriculture, Universitas Jenderal Soedirman,Purwokerto, Indonesia.
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Rifda Naufalin
  • Rifda Naufalin
  • Department of of Food and Technology, Faculty of agriculture, Universitas Jenderal Soedirman,Purwokerto, Indonesia.
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Erminawati Wuryatmo
  • Erminawati Wuryatmo
  • Department of of Food and Technology, Faculty of agriculture, Universitas Jenderal Soedirman,Purwokerto, Indonesia.
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Hidayah Dwiyanti
  • Hidayah Dwiyanti
  • Department of of Food and Technology, Faculty of agriculture, Universitas Jenderal Soedirman,Purwokerto, Indonesia.
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Shima Esameldin Hamouda
  • Shima Esameldin Hamouda
  • Department of Food Science and Technology, Faculty of Agriculture, Omdurman Islamic University, Khartoum, Sudan.
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  •  Received: 30 January 2020
  •  Accepted: 02 April 2020
  •  Published: 31 May 2020

How to cite this article

APA /
Ibrahim, I. A., Naufalin, R., Wuryatmo, E., Dwiyanti, H., & Hamouda, S. E. (2020). Influence of temperature and time on microbial, physicochemical and functional quality of goat milk. African Journal of Food Science, 14(4), 86-91.
Chicago /
Ibrahim Aldaw Ibrahim, Rifda Naufalin, Erminawati Wuryatmo, Hidayah Dwiyanti and Shima Esameldin Hamouda  . "Influence of temperature and time on microbial, physicochemical and functional quality of goat milk." African Journal of Food Science 14, no. 4 (2020): 86-91.
MLA /
Ibrahim Aldaw Ibrahim, et al. "Influence of temperature and time on microbial, physicochemical and functional quality of goat milk." African Journal of Food Science 14.4 (2020): 86-91.
DOI /
https://doi.org/10.5897/AJFS2020.1912
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/B43FB8363639

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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