How to cite this article
APA /
Ibrahim, I. A., Naufalin, R., Wuryatmo, E., Dwiyanti, H., & Hamouda, S. E. (2020). Influence of temperature and time on microbial, physicochemical and functional quality of goat milk. African Journal of Food Science, 14(4), 86-91.
Chicago /
Ibrahim Aldaw Ibrahim, Rifda Naufalin, Erminawati Wuryatmo, Hidayah Dwiyanti and Shima Esameldin Hamouda
. "Influence of temperature and time on microbial, physicochemical and functional quality of goat milk." African Journal of Food Science 14, no. 4 (2020): 86-91.
MLA /
Ibrahim Aldaw Ibrahim, et al. "Influence of temperature and time on microbial, physicochemical and functional quality of goat milk." African Journal of Food Science 14.4 (2020): 86-91.