Effect of age on physico-chemical, cholesterol and proximate composition of chicken and quail meat

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Fakolade P. O.
Meat Science Laboratory, Department of Animal Science, College of Agriculture, Osun State University, Ejigbo, Osun State, Nigeria.
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Authors

Fakolade P. O.
Meat Science Laboratory, Department of Animal Science, College of Agriculture, Osun State University, Ejigbo, Osun State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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