African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Effect of age on physico-chemical, cholesterol and proximate composition of chicken and quail meat

Fakolade P. O.
  • Fakolade P. O.
  • Meat Science Laboratory, Department of Animal Science, College of Agriculture, Osun State University, Ejigbo, Osun State, Nigeria.
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  •  Received: 06 February 2015
  •  Accepted: 09 March 2015
  •  Published: 30 April 2015

How to cite this article

APA /
Fakolade, P. O. (2015). Effect of age on physico-chemical, cholesterol and proximate composition of chicken and quail meat. African Journal of Food Science, 9(4), 182-186.
Chicago /
Fakolade P. O.. "Effect of age on physico-chemical, cholesterol and proximate composition of chicken and quail meat." African Journal of Food Science 9, no. 4 (2015): 182-186.
MLA /
Fakolade P. O.. "Effect of age on physico-chemical, cholesterol and proximate composition of chicken and quail meat." African Journal of Food Science 9.4 (2015): 182-186.
DOI /
https://doi.org/10.5897/AJFS2015.1282
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/C74914551583

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This article is published under the terms of the Creative Commons Attribution License 4.0

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