How to cite this article
APA /
Fakolade, P. O. (2015). Effect of age on physico-chemical, cholesterol and proximate composition of chicken and quail meat. African Journal of Food Science, 9(4), 182-186.
Chicago /
Fakolade P. O.. "Effect of age on physico-chemical, cholesterol and proximate composition of chicken and quail meat." African Journal of Food Science 9, no. 4 (2015): 182-186.
MLA /
Fakolade P. O.. "Effect of age on physico-chemical, cholesterol and proximate composition of chicken and quail meat." African Journal of Food Science 9.4 (2015): 182-186.