African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Aroma profile of gowe, a traditional malted fermented sorghum beverage from Benin

Générose Vieira-Dalodé*
  • Générose Vieira-Dalodé*
  • Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 01 BP 526 Cotonou, Bénin.
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Noël Akissoé
  • Noël Akissoé
  • Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 01 BP 526 Cotonou, Bénin.
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Nana Annan
  • Nana Annan
  • McCain Foods Ltd, 395 Centreville Road, Florenceville-Bristol, NB, Canada, E7L 3K5, Canada.
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Djidjoho Joseph Hounhouigan
  • Djidjoho Joseph Hounhouigan
  • Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 01 BP 526 Cotonou, Bénin.
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Mogens Jakobsen
  • Mogens Jakobsen
  • Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK- 1958 Frederiksberg C, Denmark.
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  •  Received: 11 November 2015
  •  Accepted: 18 January 2016
  •  Published: 29 February 2016

Authors

Générose Vieira-Dalodé*
Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 01 BP 526 Cotonou, Bénin.

Noël Akissoé
Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 01 BP 526 Cotonou, Bénin.

Nana Annan
McCain Foods Ltd, 395 Centreville Road, Florenceville-Bristol, NB, Canada, E7L 3K5, Canada.

Djidjoho Joseph Hounhouigan
Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 01 BP 526 Cotonou, Bénin.

Mogens Jakobsen
Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK- 1958 Frederiksberg C, Denmark.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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