African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Aroma profile of gowe, a traditional malted fermented sorghum beverage from Benin

Générose Vieira-Dalodé*
  • Générose Vieira-Dalodé*
  • Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 01 BP 526 Cotonou, Bénin.
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Noël Akissoé
  • Noël Akissoé
  • Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 01 BP 526 Cotonou, Bénin.
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Nana Annan
  • Nana Annan
  • McCain Foods Ltd, 395 Centreville Road, Florenceville-Bristol, NB, Canada, E7L 3K5, Canada.
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Djidjoho Joseph Hounhouigan
  • Djidjoho Joseph Hounhouigan
  • Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 01 BP 526 Cotonou, Bénin.
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Mogens Jakobsen
  • Mogens Jakobsen
  • Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK- 1958 Frederiksberg C, Denmark.
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  •  Received: 11 November 2015
  •  Accepted: 18 January 2016
  •  Published: 29 February 2016

How to cite this article

APA /
Vieira-Dalodé, G., Akissoé, N., Annan, N., Hounhouigan, D. J., & Jakobsen, M. (2016). Aroma profile of gowe, a traditional malted fermented sorghum beverage from Benin. African Journal of Food Science, 10(2), 17-24.
Chicago /
G&en&erose Vieira-Dalod&e, Noël Akisso&e, Nana Annan, Djidjoho Joseph Hounhouigan and Mogens Jakobsen. "Aroma profile of gowe, a traditional malted fermented sorghum beverage from Benin." African Journal of Food Science 10, no. 2 (2016): 17-24.
MLA /
Geacute;neacute;rose Vieira-Dalodeacute;, et al. "Aroma profile of gowe, a traditional malted fermented sorghum beverage from Benin." African Journal of Food Science 10.2 (2016): 17-24.
DOI /
https://doi.org/10.5897/AJFS2015.1395
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/F40652D57282

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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