Full Length Research Paper
References
Adu-Afarwuah S, Lartey A, Brown KH, Zlotkin S, Briend A, Dewey K (2008). Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana. American J. Clin. Nutr. 87:929-938. |
|
Adu-Afarwuah S, Lartey A, Zeilani M, Dewey KG (2010). Acceptability of lipid-based nutrient supplements (LNS) by Ghanaian infants and pregnant or lactating women. Maternal Child Nutr. 86:1-13. |
|
Achidi UA, Bernard T, Noel T, Hilaire MW, Marcel NM, Lucy TE, Fossi T (2016). Quality Evaluation of Nine Instant Weaning Foods Formulated from Cereal, Legume, Tuber, Vegetable and Crayfish Intl. J. Food Sci. Nutr. Eng. 6(2):21-31. |
|
Amagloh FK, Weber JL, Brough L, Hardacre A, Mutukumira AN, Coad J (2011). Complementary food blends and malnutrition among infants in Ghana: A review and a proposed solution. Sci. Res. Essays 7(9):972-988. |
|
Amagloh FK, Hardacre A, Mutukumira AN, Weber JL, Brough L, Coad J (2012). Sweet potato-based complementary food for infants in low-income countries. Food Nutr. Bull. 33(1):3-10. |
|
AmjadIqbal, Iqtidar K, NediaAteeq, Muhammed SK (2006). Nutritional quality of important food legumes. Food Chem.97(2):331-335. |
|
Annan NT, Plahar WA (1995). Development and quality evaluation of a soyfortified Ghanaian weaning food. Food Nutr. Bull. 16(3):263-269. |
|
AOAC (2000). Official Methods of Analysis. Association of Official AnalyticalChemists, Washington, DC. |
|
Appiah F, Guisse R, Dartey PKA (2011). Postharvest losses of rice from harvesting to milling in Ghana. J. Stored Products Postharvest Res. 2(4): 64-71. |
|
Batey IL, Curtin BM. (2000). The effects on the pasting viscosity of starch and flour of different operating conditions for the Rapid Visco Analyzer. Cereal Chem. 77:754-760. |
|
Beard JL, Connor JR. (2003). Iron status and neural functioning. Annu Rev Nutr., 23:41-58. |
|
Black MM (1998). Zinc deficiency and child development. Am. J. Clin. Nutr. 68(2 Suppl):464S-469S. |
|
Bonsi EA, Plahar WA, Zabawa R (2014). Nutritional Enhancement of Ghanaian Weaning Foods Using the Orange Flesh Sweetpotato (Ipomeabatatas). AJFAND, 14:5. |
|
Brown KH. (2009). Preventive zinc supplementation among infants, preschoolers, and older prepubertal children. Food Nutr. Bull. 30(Suppl 1):S12-36 |
|
Bruno de B, José M, Goodman T (2001). Vitamin A supplementation and the control of vitamin A deficiency: Conclusions. The United Nations University. Food Nutr. Bull. 22:3. |
|
Broughton WJ, Hernández G, Blair MW, Beebe S, Gepts PL, Vanderleyden J (2003). Beans (Phaseolus spp.)-model food legumes. Plant Soil 252:55-12. |
|
Codex, JOINT FAO/WHO (2010). Food Standards Programme Codex Committee On Nutrition And Foods For Special Dietary Uses Thirty second Session Santiago, Chile 1 – 5 November 2010, "Proposed Draft Revision of the Guidelines on Formulated Supplementary Foods for Older Infants and Young Children," (CAC/GL 08-1991) at Step 4. |
|
Dada VK (2002). Xeropthalmia: A National Health Problem. J. Ind. Med. Assoc15:179-18022. |
|
Dupont C. (2003). Protein requirements during the first year of life. Am J Clin. Nutr. 77(suppl):1544S-1549S. |
|
Espinola N, Creed-Kanashiro H, Ugaz ME, van Hal M, Scott G (1998). Development of a sweet potato-based instant weaning food for poorly nourished children six months to three years old. CIP Program Report. International Potato Center: Lima, Peru, pp. 295-302. |
|
Gain (2007). Faire Tached'Huile Cooking Oil Fortification in West Africa. Business Innovation to Combat Malnutrition Case Study Series |
|
GDHS (Ghana Demographic Health Survey) (2008). ICF Macro. Calverton, Maryland, USA 2008. Ghana Health Service. (2005). ICF Macro. ICF, Macro. |
|
Hallberg L, Brune M, Rossander L (1989). Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate. Am. J. Clin. Nutr. 49, 140-144. |
|
Hurrel R.F(2004). Phytic acid degradation as a means of improving iron absorption. International Journal absorption. Inter. J. Res.74: 445-452 |
|
Hutchings JB Food Color and Appearance, Aspen Publishers, Gaithersburg, Md. 1999. |
|
Low Jan W, Jaarsveld van P. (2008). The Potential of Golden Bread Buns Biofortified with Beta-carotene-Rich Sweet potato to Add Value to Rural Diets and Increase Profits of Rural Bakers in Central Mozambique. Food Nutr. Bull. 29(2):98-107. |
|
Lozoff B, Klein NK, Nelson EC, McClish DK, Manuel M, Chacon ME (1998). Behavior of infants with iron-deficiency anemia. Child Dev. 69:24-36. |
|
McCaffery PJ, Adams I, Maden M, Rosa ME (2003). Too much of a good thing: Retinoic acids as an endogenous regulator of renal differentiation and exogenous teratogen. Euro. J. Neurosci. 18:457-472. |
|
Moorthy SN (2004). Tropical sources of starches. In: A.C. Elliason (Ed.), Starch in Food England. Wood head Publishing Limited pp. 321-359. |
|
Nagai T, Staatz JM, Bernsten RH, Sakyi-Dawson EO, Annor GA.(2009) Locally Processed Roasted-Maize-based Weaning Foods Fortified With Legumes: Factors Affecting Their Availability And Competitiveness In Accra, Ghana. AJFAND, 9(9):1927-1944. |
|
Plahar WA, Nti CA, Annan NT. (1997). Effect of soy-fortification method on the fermentation characteristics and nutritional quality of fermented maize meal. Plant Foods for Human Nutr. 51:365-380. |
|
Rodriguez-Amaya DB, Kimura M (2004). Harvest Plus Handbook for Carotenoid Analysis. Harvest Plus technical Monogragh Series 2. Washington DC and Cali. International Food Policy Research Institute (IFPRI) and International Center for Tropical Agriculture, pp. 35-36. |
|
Tchum SK, Newton S, Tanumihardjo SA, Fareed KNA, Tetteh A, Owusu-Agyei S. (2009). Evaluation of A Green Leafy Vegetable Intervention In Ghanaian Postpartum Mothers. Afr. J. Food Agric. Nutr. Dev. 9(6):1294-1308. |
|
USAID Peanut Collaborative Research support Program (CRSP) and IUFoST (2012). Processing for Aflatoxin Elimination in Peanut Products (Reduction below Regulation Thresholds). Training Workshop Manual. CSIR-Food Research Institute. |
|
UN SCN United Nations Standing Committee on Nutrition. (2004). Fifth Report on the World Nutrition Situation. Geneva: United Nations Standing Committee on Nutrition. |
|
Welch RM, House WA, Beebe S, Cheng Z (2000). Genetic selection for enhanced bioavailable levels of iron in bean (Phaseolus vulgaris L.) seeds. J. Agric. Food Chem.48:3576-3580. |
|
WFP (2012). Tackling Malnutrition in Northern Ghana, Scale up-3 of Community-based Milling and Fortification Training in Northern Ghana. |
|
White PJ, Broadley MR. (2005). Biofortifying crops with essential mineral elements. Trends in Plant Science 10:586-593. |
|
WHO (2013). Zinc supplementation and growth in children Biological, behavioural and contextual rationale. |
|
Zlotkin SH, Arthur P, Antwi KY, Yeung G. (2001). Treatment of anemia with microencapsulated ferrous fumarate plus ascorbic acid supplied as 'Sprinkles' to complementary (weaning) foods. Am. J. Clin. Nutr. 74:791-795. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0