African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 months

Pobee Ruth Adisetu
  • Pobee Ruth Adisetu
  • Department of Nutritional Sciences, The Pennsylvania State University, University Park, PennsylvaniaUnited States.
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Akonor Paa Toah
  • Akonor Paa Toah
  • CSIR-Food Research Institute, P. O. Box M20, Accra, Ghana.
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Bonsi Eunice
  • Bonsi Eunice
  • Department of Foods and Nutritional Sciences and the Cooperative Extension Program, Tuskegee University, Tuskegee, Alabama, United States.
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  •  Received: 03 January 2016
  •  Accepted: 04 April 2017
  •  Published: 31 July 2017

How to cite this article

APA /
Adisetu, P. R., Toah, A. P., & Eunice, B. (2017). Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 months. African Journal of Food Science, 11(7), 215-222.
Chicago /
Pobee Ruth Adisetu,  Akonor Paa Toah and Bonsi Eunice. "Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 months." African Journal of Food Science 11, no. 7 (2017): 215-222.
MLA /
Pobee Ruth Adisetu,  Akonor Paa Toah and Bonsi Eunice. "Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 months." African Journal of Food Science 11.7 (2017): 215-222.
DOI /
https://doi.org/10.5897/AJFS2016.1557
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/03C452264782

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This article is published under the terms of the Creative Commons Attribution License 4.0

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