African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Assessment of microbial quality status of raw beef around Addis Ababa city, Ethiopia

Getenesh Teshome
  • Getenesh Teshome
  • Ethiopian Institute of Agricultural Research P. O. Box 2003, Addis Ababa, Ethiopia.
  • Google Scholar
Zerihun Assefa
  • Zerihun Assefa
  • Ethiopian Institute of Agricultural Research P. O. Box 2003, Addis Ababa, Ethiopia.
  • Google Scholar
Abdi Keba
  • Abdi Keba
  • Ethiopian Institute of Agricultural Research P. O. Box 2003, Addis Ababa, Ethiopia.
  • Google Scholar


  •  Received: 24 July 2019
  •  Accepted: 26 September 2019
  •  Published: 31 August 2020

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Adugna F, Pal M, Girmay G (2018). Prevalence and Antibiogram Assessment of Staphylococcus aureus in Beef at Municipal Abattoir and Butcher Shops in Addis Ababa, Ethiopia. BioMed Research International Article ID 5017685:7.
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Maripandi A, Al-Salamah AA (2010). Multiple-antibiotic resistance and plasmid profiles of Salmonella enteritidis isolated from retail chicken meats. American Journal of Food Technology 5:260-268.
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Melkamnesh A, Mulugeta K (2017). The Bacteriological Quality, Safety, and Antibiogram of Salmonella Isolates from Fresh Meat in Retail Shops of Bahir Dar City, Ethiopia. International Journal of Food Science Article ID 4317202:5.
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Sanjay M (2019). Relationship of Sanitation Parameters with Microbial Diversity and Load in Raw Meat from the Outlets of the Metropolitan City Biratnagar, Nepal. International Journal of Microbiology. Article ID 3547072:17.
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