Nutritional potential of yam chips (Dioscorea cayenensis and Dioscorea rotundata Poir) obtained using two methods of production in Togo

B. Djeri; Tchobo P. F.; Y. Adjrah; D. S. Karou; Y. Ameyapoh; Soumanou M. M.; C. Souza

doi:10.5897/AJFS2014.1207

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 979

Full Length Research Paper

Nutritional potential of yam chips (Dioscorea cayenensis and Dioscorea rotundata Poir) obtained using two methods of production in Togo

B. Djeri

B. Djeri
Laboratoire de Microbiologie et de Contrôle de qualité des Denrées Alimentaires, Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), Université de Lomé BP 1515, Lomé Togo.
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Tchobo P. F.

Tchobo P. F.
Unité de Recherche en Génie enzymatique et Alimentaire de l?Ecole Polytechnique d?Abomey Calavi URGEA/ EPAC Université d?Abomey Calavi, Benin.
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Y. Adjrah

Y. Adjrah
Laboratoire de Microbiologie et de Contrôle de qualité des Denrées Alimentaires, Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), Université de Lomé BP 1515, Lomé Togo.
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D. S. Karou

D. S. Karou
Laboratoire de Microbiologie et de Contrôle de qualité des Denrées Alimentaires, Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), Université de Lomé BP 1515, Lomé Togo.
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Y. Ameyapoh

Y. Ameyapoh
Laboratoire de Microbiologie et de Contrôle de qualité des Denrées Alimentaires, Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), Université de Lomé BP 1515, Lomé Togo.
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Soumanou M. M.

Soumanou M. M.
Unité de Recherche en Génie enzymatique et Alimentaire de l?Ecole Polytechnique d?Abomey Calavi URGEA/ EPAC Université d?Abomey Calavi, Benin.
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C. Souza

C. Souza
Laboratoire de Microbiologie et de Contrôle de qualité des Denrées Alimentaires, Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), Université de Lomé BP 1515, Lomé Togo.
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Article Number - 131595653037
Vol.9(5), pp. 278-284 , May 2015
https://doi.org/10.5897/AJFS2014.1207

Received: 05 September 2014
Accepted: 15 April 2015
Published: 27 May 2015

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