Full Length Research Paper
References
Adewale OO, Bukunola OB and Ifeoluwa O (2014). Changes in nutritional composition, functional, and sensory properties of yam flour as a result of pre-soaking. Food Sci. Nutr. 2(6):676-68. Crossref |
||||
Agbor-Egbé T, Streche E (1995). Evaluation of the Chemical Composition of Cameroonian Yam Germplasm. J. Food Comp. Anal. 8:274-283. Crossref |
||||
Ajibade SR, Balogun MO, Afolabi OO, Ajomale KO, Fasoyiro SB (2005). Genetic variation in nutritive and anti nutritive content of African yam bean. Trop. Sci. 5:144-148. Crossref |
||||
AOAC (2000). Official methods of analysis Association of Official Chemists. EUA Analysis, 15th ed., Virginia Assoc. Official Analytical Chemists, USA. | ||||
Apata DF, Ologhobo, AD (1997). Trypsin inhibitor and other Anti nutritional factors in tropical legume seeds. Trop. Sci. 37:52-59. | ||||
Asuzu IU, Undie A (1986). Some observations on the toxic effects of the seed extract of Sphenostylis stenocarpa (Hochst ex A. Rich.) Harms. on intestinal muscle. Qual. Plant Foods Hum. Nutr. 36:3-9. Crossref |
||||
Birk Y, Bondi A, Gestetner B, Ishaya IA (1968). Thermostable hemolytic factor, in soybeans. Natural 197:1089-1090. Crossref |
||||
Bricas N, Vernier P, Ategbo E, Hounhouigan J, Mitchikpe E, N'kpenu KE et al. (1997). Le développement de la filière cossettes d'igname en Afrique de l'Ouest. Les Cahiers de la Recherche-Développement 44:100-114. | ||||
Day RA, Underwood LA (1986). Quantitative analysis. 5th ed. New Delhi, India: Prentice-hall public. 701 p. | ||||
Ezeocha VC, Ojimelukwe P (2012). The impact of cooking on the proximate composition and anti-nutritional factors of water yam (Dioscorea alata). J. Stored Prod. Postharvest Res. 3 (13):172-176. | ||||
FAO (1970). Amino acid content of food and biological data on proteins nutritional studies, 24, 285 p. | ||||
Fox JD, Robyt JF (1991). Miniaturization of three carbohydrate analyses using a microsample plate reader. Anal. Biochem. 195: 93-96. Crossref |
||||
Gbolagade J, Ibironke A, Yetunde O (2011). Nutritional compositions, fungi and aflatoxins detection in stored 'gbodo' (fermented Dioscorea rotundata) and 'elubo ogede' (fermented Musa parasidiaca) from South western Nigeria. Afr. J. Food Sci. 5(2):105-110. | ||||
Hudson BJF, El-Difrawi EA (1979). The sapogenins of the Seeds of Four Lupin Species. J. Plant Foods 3:181-186. | ||||
Ike PC, Inoni OE (2006). Determinants of yam production and economic efficiency among small-holder farmers in south-eastern Nigeria. J. Cent. Eur. Agric. 7(2):337-342. | ||||
Iwuoha CI (2004). Comparative evaluation of physicochemical qualities of flours from steam-processed yam tubers. J. Food Chem. 85:541-551. Crossref |
||||
Jarvis CE, Walker JRL (1993). Simultaneous, rapid, spectrophotometric determination of total starch, amylose and amylopectin. J. Sci. Food Agric. 63:53-57. Crossref |
||||
Jau-Tien L, Su-Lin C, Shih-Chuan L, Deng-Jye Y (2009). Effect of Harvest Time on Saponins in Yam (Dioscorea pseudojaponica Yamamoto). J. Food Drug Anal. 17(2): 116-122. | ||||
Karim OR, Kayode RMO, Oyeyinka SA, Oyeyinka AT (2013). Proximate, Mineral and Sensory Qualities of 'Amala' Prepared from Yam flour fortified with Moringa leaf powder. Food Sci. Qual. Manag. 12:10-22. | ||||
Oboh HA, Muzquiz M, Burbano C, Cuadrado C, Pedrosa MM, Ayet G, Osagie AU (1998). Antinutritional constituents of six underutilized legumes grown in Nigeria. J. Chromatogr. A. 823(1-2):307-12. Crossref |
||||
Ojokoh O, Gabriel RAO (2010). A comparative study on the storage of yam chips (gbodo) and yam flour (elubo). Afr. J. Biotechnol. 9(21):3175-3177. | ||||
Okeola OG, Machuka J (2001). Biological effects of African yam bean lectin on Clavigralla tomentosicollis (Hemiptera: coreidae). J. Econ. Entomol. 94:28-34. Crossref |
||||
Okigbo R, Nwakammah P (2005). Biodegradation of white yam (Dioscorea rotundata poir) and water yam (Dioscorea alata L.) slices dried under different conditions. Sci. Technol. J. (3): 577-586. | ||||
Oyeyiola GP, Oyeniyi OR, Arekemase MO, Ahmed RN (2014). A comparative study on the microbiological and nutritional properties of stored chips and flours. World J. Biol. Res. 6(2):1-6. | ||||
Reddy MB, Love M (1999). The impact of food processing on the nutritional quality of vitamins and minerals. Adv. Exp. Med. Biol. 459: 99-106. Crossref |
||||
Sawadogo PH (1993). Valorisation technologique de la variété Amelie de mangue au Burkina Faso. Thèse de doctorat de 3e cycle. Shalini, Ph.D, Trease GE, Avens WC (1978). A text book of pharmacognosy. 11: Bailliere-Tindall, London. 622P. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0