How to cite this article
APA /
Djeri, B., Tchobo P. F., Adjrah, Y., Karou, D. S., Ameyapoh, Y., Soumanou M. M., &
Souza, C.
(2015). Nutritional potential of yam chips (Dioscorea cayenensis and Dioscorea rotundata Poir) obtained using two methods of production in Togo. African Journal of Food Science, 9(5), 278-284.
Chicago /
B. Djeri, Tchobo P. F., Y. Adjrah, D. S. Karou, Y. Ameyapoh, Soumanou M. M. and C. Souza. "Nutritional potential of yam chips (Dioscorea cayenensis and Dioscorea rotundata Poir) obtained using two methods of production in Togo." African Journal of Food Science 9, no. 5 (2015): 278-284.
MLA /
B. Djeri, et al. "Nutritional potential of yam chips (Dioscorea cayenensis and Dioscorea rotundata Poir) obtained using two methods of production in Togo." African Journal of Food Science 9.5 (2015): 278-284.