Full Length Research Paper
References
Abdel-Shafy HI, Mansour MSM (2016). "A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation. Egyptian Journal of Petroleum 25(1):107-123. |
|
Abraha B, Samuel M, Mohammud A, Admassu H, Al-hajj NQM (2017). A comparative study on quality of dried anchovy (Stelophorus heterolobus) using open sun rack and solar tent drying methods. Turkish Journal of Fisheries and Aquatic Sciences 17(6):1107-1115. |
|
Adeyeye SAO, Oyewole OB (2016). An overview of traditional fish smoking in Africa. Journal of Culinary Science and Technology 14(3):198-215. |
|
Adeyeye SAO, Oyewole OB, Obadina AO, Omemu AM, Oyedele HA, Adeogun SO (2015). A survey on traditional fish smoking in Lagos State, Nigeria. African Journal of Food Science 9(2):59-64. |
|
Akintola SL (2015). Effects of smoking and sun-drying on proximate, fatty and amino acids compositions of Southern pink shrimp (Penaeus notialis). Journal of Food Science and Technology 52(5):2646-2656. |
|
Anyakora C, Coker H (2007). Assessment of polynuclear aromatic hydrocarbon content in four species of fish in the Niger Delta by gas chromatography/mass spectrometry. African Journal of Biotechnology 6(6):737-743. |
|
Association of Official Analytical Chemists (Eds.) (2005). Official methods of analysis 18th edition. Association of official analytical Chemists, Washington, Arlington, Virginia, USA. |
|
Benansio JS (2013). Consultancy Report for Fisheries and Livelihood. United Nations Development Programme, South Sudan Diagnostic Trade Integration Study. |
|
Climate-data.org (2018). National centers for environmental information (online). Retrieved from View |
|
Commission Regulation (EU) No 835/2011. Available online: View (accessed on 15 July 2019). |
|
European Food Safety Authority (EFSA) (2008). Scienti?c opinion of the panel on contaminants in the food chain on a request from the European Commission onpolycyclic aromatic hydrocarbons in food. EFSA Journal 724:1-114. |
|
Erawaty-Silalahi ETM, Anita S, Teruna HY (2021). Comparison of extraction techniques for the determination of polycyclic aromatic hydrocarbons (PAHs) in soil. Journal of Physics: Conference Series 1819(2021):012061. IOP publishing. |
|
Famurewa JAV, Akise OG, Ongubodede T (2017). Effect of storage methods on the nutritional quality of African catfish (Clarias gariepinus, Burchell, 1822). African Journal of Food Science 11(7):223-233. |
|
Food and Agriculture Organization of the United Nations (FAO) (2015). Resilient Livelihoods for Sustainable Agriculture, Food Security and Nutrition. Country Programming Framework for Sudan Plan of Action (2015-2019). |
|
Food and Agriculture Organization of the United Nations (FAO) (2016). The state of world fisheries and aquaculture. Contributing to food security and nutrition for all. Rome 200 p. |
|
Food and Agriculture Organization/World Food Programme of the United Nations (FAO/WFP) (2019). Crop and Food Security Assessment Mission to South Sudan. Special Report, Rome, 2019, 80 pages. |
|
Forsberg ND, Dave S, Harding A, Barbara H, Stuart H, Melissa MM, Andres C, Katrina MW, Anderson KA, (2013). Effects of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health. Journal of Agriculture and Food Chemistry 60(27):6899-6906. |
|
Katola A, Kapute F (2017). Nutrient composition of solar dried and traditionally smoked Oreochromis mossambicus, International Food Research Journal 24(5):1986-1990. |
|
Lee SY, Lee JY, Shin HS (2015). Evaluation of chemical analysis method and determination of polycyclic aromatic hydrocarbons content from seafood and dairy products. Toxicological Research 31(3):265-271. |
|
Lee SY, Lee JY, Shin HS (2019). Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruits, vegetables and meats and their products. Food Chemistry 277(2019):156-161: Elsevier. |
|
Linda MN, Carboo PD, Quasie WJ, Mordecai A, Gorleku MA, Darko A (2011). Characterization of polycyclic aromatic hydrocarbons (PAHs) present in smoked fish from Ghana. Advanced Journal of Food Science and Technology 3(5):332-338. |
|
Magawata I, Musa T (2015). Quality characteristics of three hot-smoked fish species using locally fabricated smoking chorkor. International Journal of Fisheries and Aquatic Studies 2(5):88-92. |
|
Mottier P, Parisod V, Turesky R (2000). Quantitaive determination of polycyclic aromatic hydrocarbons in barbecued meat sausages by gas chromatography coupled to mass spectrometry. Journal of Agriculture and Food Chemistry 48(4):1160-1166. |
|
Muhame AW, Mugampoza E, Lubuulwa LL, Bazirake GWB, Mutambuka M (2020). Microbiological quality and safety assessment of Sun-dried Rastrineobola argentea (Mukene) sold at selected landing sites of Lake Victoria and Peri-urban Kampala City Markets. African Journal of Food Science 14(6):154-160. |
|
Msusa N, Likongwe J, Kapute F, Mtethiwa A, Sikawa D (2017). Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi. International Food Research Journal 24(4):1513-1518. |
|
Olabemiwo OM, Tella AC, Omodara NB, Esan AO, Oladapo A (2013). Polycyclic aromatic hydrocarbons in three local snacks in Ogbomoso. American Journal of Food and Nutrition 3(2):90-97. |
|
Olukayode AS, Paulina I (2017). Assessment of smoked fish quality using two smoking Chorkors and hybrid solar dryer on some commercial fish species in Yola, Nigeria. Journal of Animal Research and Nutrition 2(1):1-7. |
|
Omodara MA, Olayemi FF, Oyewole SN, Ade AR, Olaleye OO, Abel GI, Peters O (2016). The drying rates and sensory qualities of African catfish, Clarias gariepinus dried in three NSPRI developed fish chorkors. Nigerian Journal of Fisheries and Aquaculture 4(1):42-49. |
|
Ongwech A, Nyakairu GW, Mbabazi J, Kwetegyeka J, Masette M (2013). Polycyclic aromatic hydrocarbons in smoked Lates niloticus from selected markets, Gulu District, Uganda. African Journal of Pure and Applied Chemistry 7(4):164-172. |
|
Pagliuca G, Gazzotti T, Zironi E, Serrazanetti GP, Mollica D, Rosmini R (2003). Determination of high molecular mass polycyclic aromatic hydrocarbons in a typical Italian smoked cheese by HPLC-FL. Journal of Agriculture and Food Chemistry 51(17):5111-5115. |
|
Pemberton-Pigott C, Robinson J, Kwarteng E, Boateng L (2016). Low PAH improved Fish Smoking Stove Design Development Report. The USAID/Ghana Sustainable Fisheries Management Project (SFMP). Narragansett, RI: Coastal Resources Center, Graduate School of Oceanography, University of Island and Netherland Development Organization. HH2014 _ACT063_SNV 46 p. |
|
Puljic L, Mastanjevic K, Kartalovic B, Kovac?evic D, Jelena Vraneševic J Mastanjevic K (2019). The in?uence of di?erent smoking procedures on the content of 16 PAHs in traditional dry cured smoked meat "Hercegovac?ka pec?enica". Foods 8(12):690. |
|
R Core Team (2018). R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. |
|
Samuel G, Angela M, Bryan G, Jill G, David J, John R, Laura C, Healther M, Gerry M, David C, Walter K, Terri A, Jason W, Michele F, Yoko J, Douglas H, Fred F (2010). Screen f or the presence of polycyclic aromatic hydrocarbons in select sea foods using LC-Fluorescence. Minnesota: 1 Forensic Chemistry Centre (FCC), Food and Drug Administration 4475:1-39. |
|
Slámová T, Fra?ková A, Hubá?ková A, Banout J (2017). Polycyclic aromatic hydrocarbons in Cambodian smoked fish. Food Additives and Contaminants: Part B Surveillance 10(4):248-255. |
|
South Sudan Centre for Census, Statistics and Evaluation (2018). Statistical year Book for South Sudan. South Sudan Centre for Census. |
|
Wretling S, Eriksson A, Eskhult GA, Larsson B (2010). Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish. Journal of Food Composition and Analysis 23(3):264-272. |
|
Yusuf KA, Ezechukwu LN, Fakoya KA, Akintola SL, Julius I, Omoleye TO (2015). Influence of fish smoking methods on polycyclic aromatic hydrocarbons content and possible risks to human health, African Journal of Food Science 9(3):126-135. |
|
Zelinkova Z, Wenzl T (2015). The occurrence of 16 EPA PAHs in food - a review. Polycyclic Aromatic Compounds 35(2-4):248-284. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0