Full Length Research Paper
References
Ali AM, Devi IL, Nayan V, Chanu KV, Ralte L (2010). Antioxidant activity of fruits available in Aizawl market of Izoram, India. Inter J. Biol. Pharm. Res. 1(2):76-81. | ||||
Anwar F, Sultana, B., Ashraf M, Saari N (2012). Effect of drying techniques on the total phenolic contents and antioxidant activity of selected fruits. J. Med. Plants Res. 6(1):161-167. | ||||
AOAC (1995). Official Methods of Analysis, 15th Ed., Association of Official Analytical Chemists, Washington, D. C. 138pp. | ||||
Aydemir T (2004). Partial purification and characterization of polyphenol oxidase from artichoke (Cynara scolymus L.) heads. Food Chem. 87:59-67 Crossref |
||||
Basunai MA, Abe T (2001). Thin layer solar drying characteristics of rough rice under natural convection. J. Food Eng. 47(4):295-301. Crossref |
||||
Bennett LE, Jegasothy H, Konczak I, Frank D, Sudharmarajan S, Clingeleffer PR (2011). Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions. J. Funct. Foods 3:115-124. Crossref |
||||
Benzie IF, Strain JJ (1996). The ferric reducing ability of plasma (FRAP) as a measure of ''antioxidant power": The FRAP assay. Anal. Biochem. 239(1):70-76. Crossref |
||||
Boateng J, Verghese M, Walker LT, Ogutu S (2008). Effect of processing on antioxidant contents in selected dry beans (Phaseolus vulgaris L.). LWT - Food Sci. Technol. 41:1541-1547. | ||||
Capecka E, Mareczeek A, Leja M (2005). Antioxidant activity of fresh and dry herbs of some Lamiaciae species. Food Chem. 93:223-226. Crossref |
||||
Caro AD, Piga AP, Pinna I, Fenu PM, Agabbio M (2004).Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes. J. Agric. Food Chem. 52:4780-4784 Crossref |
||||
Chan EWC, Lim YY, Wong SK, Lim KK, Tan SP, Lianto FS, Yong MY (2009). Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species. Food Chem. 113(1):166-172. Crossref |
||||
Chan EWC, Lye PY, Tan LN, Eng SY, Tan YP, Wong ZC (2012). Effects of drying method and particle size on the antioxidant properties of leaves and teas of Morus alba, Lagerstroemia speciosa and Thunbergia laurifolia. Chem. Ind. Chem. Eng. Q. 1: 1-17 | ||||
Chang CH, Lin HY, Chang CY, Liu YC (2006). Comparisons on the antioxidant properties of fresh, freeze-dried and hot air- dried tomatoes. J. Food Eng. 77:478-485. Crossref |
||||
Chantaro P, Devahastin S, Chiewchan N (2008). Production of antioxidant high dietary fiber powder from carrot peels. LWT – J. Food Sci. Technol. 41:1987-1994. | ||||
Choi Y, Lee SM, Chun J, Lee HB, Lee J. (2006). Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shitake (Lentinus edodes) mushroom. Food Chem. 99:381-387. Crossref |
||||
Chong CH, Law CL (2010). In: Drying of Exotic Fruits, Vegetables and Fruits– Vol. 2. S.V. Jangam, C.L. Law, A.S. Mujumdar, Eds. ISBN - 978-981-08-7985-3, Singapore. pp. 1-42. | ||||
Condori M, Echazu R, Saravia L (2001). Solar drying of sweet pepper and garlic using the tunnel greenhouse drier. J. Renew. Energy 22:447-460. Crossref |
||||
Dewanto V, Wu X, Adom K, Liu RH (2002). Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. Food Chem. 50: 3010-3014. Crossref |
||||
Doymaz I (2011). Drying of green bean and okra under solar energy. Chem. Ind. Chem. Eng. Q. 17: 199-205. Crossref |
||||
Folaranmi J (2008). Design, construction and testing of simple solar maize dryer. Electronic J. Pract. Technol. 13:122-130. | ||||
Hamrouni-SellamiI M, Rahali F, Rebey BI, Bourgou S, Limam F, Marzouk F (2012). Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods. J. Food Bioprocess Technol. 6 (3): 806-817. Crossref |
||||
Hassanien MAR (2008). Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay. Grasas Y Aceites 59(3):254-259. | ||||
Idah PA, Aderibigbe LA (2007). Quality changes in dried tomatoes, stored in sealed polythene and open storage systems. Electronic J. Pract. Technol. 10: 123-136 | ||||
Ivanova D, Andonov K (2001). Analytical and experimental study of combined fruit and vegetable dryer. J. Energy Convers. Manage. 42: 975-83 Crossref |
||||
Jongen W (2007). Fruit and vegetable processing: Improving quality. Woodhead Publishing Limited, Abington Hall, Abington, Cambridge, CB21 6AH, England. 350 pp. | ||||
Karim MA, Hawlader MN (2005). Mathematical modeling and experimental investigation of tropical fruits drying. Int. J. Heat Mass Transf. 48:4914-4925 Crossref |
||||
Katsube T, Tsurunaga Y, Sugiyama M, Furuno T, Yamasaki Y (2009). Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves. Food Chem. 113:964-969 Crossref |
||||
Kuljarachanan T, Devahastin S, Chiewchan N (2009). Evolution of antioxidant compounds in lime residues during drying. Food Chem. 113:944-949. Crossref |
||||
Lefsrud M (2008). Dry Matter Content and Stability of Carotenoids in Kale and Spinach during Drying. Hortscience 43 (6):1731-1736 | ||||
Leon AM, Kumar S, Bhattacharya SC (2002). A comprehensive procedure for performance evaluation of solar food dryers. Renew. Sustain. Energy Rev. 6(4):367-393. Crossref |
||||
Madrau M.A, Piscopo A, Sanguinetti AM, Caro AD, Poiana M, Romeo FV, Piga A (2009). Effect of drying temperature on polyphenolic content and antioxidant activity of apricots. European Food Research and Technology 228:441-448. Crossref |
||||
Mao LC, Yang J, Chen JF, Yu-ying Zhao YY (2010). Effects of Drying Processes on the Antioxidant Properties in Sweet Potatoes. China J. Agric. Sci. 9:1522-1529 Crossref |
||||
Marshall MR, Kim J, Wei C (2000). Enzymatic browning in fruits, vegetables and seafoods. FAO report, Rome Italy. |
Obied HK, Bedgood DR, Prenzier PD, Robards K (2008). Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste. J. Agric. Food Chem. 56: 3925-3932 Crossref |
||||
Park KH, Park YD, Han JM, Lin KR, Lee BW, Jeong IY(2006). Antiatherosclerotic and anti-inflammatory activities of catecholic xanthones and flavonoids isolated from Cudrania tricuspidata. Bioorg. Medic. Chem. Lett. 16: 5580-5583. Crossref |
||||
Perry JJ, Fan L, Trainer JA (2007). Developing master keys to brain pathology, cancer and aging from structural biology of proteins controlling reactive oxygen species and DNA repair. Neuroscience 145:1280-1299. Crossref |
||||
Perumal R (2007). Comparative performance of solar cabinet, vacuum assisted solar and open sun drying methods. A thesis for Award of MSc Degree at McGill University, Montreal, Canada, 100 pp. | ||||
Piga A, Catzeddu P, Farris S, Roggio T, Sanguinetti A, Scano E(2005). Texture evaluation of "Amaretti" cookies during storage. Food Res. Technol. 221:387-391. Crossref |
||||
Prior RL, Wua X, Gua L, Holdenb J, David B, Haytowitz DB, Gebhardtb, SE, Beecherb G, Ronald L (2004). Development of a database for total antioxidant capacity in foods: a preliminary study. J. Food Compost. Anal. 17: 407-422 Crossref |
||||
Randhir R, Kwon YI, LinYT, Shetty K (2007). Effect of thermal processing on the phenolic associated health-relevant functionality of selected legume sprouts and seedlings. J. Food Biochem. 33:89-112. Crossref |
||||
Ribeiro SMR, Queiroz JH, Queiroz, ME, Campos, MF, Santana PM (2007). Antioxidant in Mango (Mangifera indica L.) Pulp. Plant Foods Hum. Nutr. 62:13-17. Crossref |
||||
Ringo E (2008). Dried Fruit and Vegetables For Urban and Export Markets. Sub Sector and Value Chain Analysis in Tanzania. Final Report, 2008. Match Maker Associates Limited, Dar-es-Salaam, Tanzania. 78pp. | ||||
Rodríguez-Medina IC, Segura-Carretero A, Fernández-Gutiérrez A(2009). Use of high-performanceliquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices. J. Chromatogr. A. 1216:4736-4744. Crossref |
||||
Sathishkumar R, Lakshmi PTV, Annamalai A (2009). Effect of drying treatment on the content of antioxidants in Enicostemma littorale Blume. Res. J. Med. Plant 3(3):93-101. Crossref |
||||
Segura-Carretero A, Garcia-Salas P, Morales-Soto A, Fernández-Gutiérrez A (2010). Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples. Molecules 15:8813-8826. Crossref |
||||
Singleton VL, Orthofer R, Lamuela-Faventós RM (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin– Ciocalteau reagent. Methods Enzymol. 299: 152-178 | ||||
Sreeramulu RD, Kumar CV, Raghunath M (2010). Antioxidant activity of fresh and dry fruits commonly consumed in India. Food Res. Int. 43 (1):285-288 Crossref |
||||
Suvarnakuta P, Chaweerungrat C, Devahastin S(2011). Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind. Food Chem. 125:240-247. Crossref |
||||
Uhlig BA, Walker RR (1996). Mode of action of the drying emulsion used in dried vine fruit production. II. The effect of emulsion pH. Austr. J. Grape Wine Res. 2:91-96. Crossref |
||||
Vega-Galvez A, Di-Scala K, Rodriguez K, Lemus-Mondaca R, Miranda M, Lopez J, Perez-Won M(2009). Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian). Food Chem. 117: 647-653. Crossref |
||||
Vinson JA, Zubik L, Bose P, Samman N, Proch J (2005). Dried fruits: Excellent in vitro and in vivo antioxidants. J. Am. Coll. Nutr. 24: 44-50. Crossref |
||||
WHO/FAO Expert Consultation. (2003). Diet, nutrition and the prevention of chronic diseases. World Health Organization Technical Report Series, No. 916. Geneva, Switzerland, 164pp. | ||||
Wijngaard HH, Roble C, Brunton N (2009). A survey of Irish fruit and vegetable waste and byproducts as a source of polyphenolic antioxidants. Food Chem. 116:202-207. Crossref |
||||
Yahia EM, Barrera A (2009). Antioxidant Capacity and Correlation with Phenolic Compounds and Carotenoids in 40 Horticultural Commodities. Acta Hort. 877:1215-1219. | ||||
Zhang LW, Ji HF, Du AL, Xu CY, Yang MD, Li FF (2012). Effects of drying methods on antioxidant properties in Robinia pseudoacacia L. flowers. J. Med. Plants Res. 6(16): 3233-3239. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0