How to cite this article
APA /
Mongi, R. J., Ndabikunze, B. K., Wicklund, T. Chove, L. M.,& Chove, B. E. (2015). Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania. African Journal of Food Science, 9(5), 291-300.
Chicago /
Richard J. Mongi, Bernadette K. Ndabikunze, Trude Wicklund, Lucy M. Chove and Bernard E. Chove. "Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania." African Journal of Food Science 9, no. 5 (2015): 291-300.
MLA /
Richard J. Mongi, et al. "Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania." African Journal of Food Science 9.5 (2015): 291-300.