Full Length Research Paper
References
|
Abd El Tawab AA, Ammar AA, Ahmed HA, Hefny AA (2018). Bacteriological and molecular identification of some Campylobacter species in broilers and their macrolide resistance profile. Benha Veterinary Medical Journal 34(1):374-391. |
|
|
Abu-Madi M, Behnke JM, Sharma A, Bearden R, Al-Banna N (2016). Prevalence of virulence/stress genes in Campylobacter jejuni from chicken meat sold in Qatari retail outlets. PLoS One 11(6):e0156938. |
|
|
Andrzejewska M, Szczepa?ska B, ?pica D, Klawe JJ (2019). Prevalence, virulence, and antimicrobial resistance of Campylobacter spp. in raw milk, beef, and pork meat in Northern Poland. Foods 8(9):420. |
|
|
Castro AG, Dorneles EM, Santos EL, Alves TM, Silva GR, Figueiredo TC, Assis DC, Lage AP, Cançado SV (2018). Viability of Campylobacter spp. in frozen and chilled broiler carcasses according to real-time PCR with propidium monoazide pretreatment. Poultry science, 97(5):1706-1711. |
|
|
Champion OL, Gaunt MW, Gundogdu O, Elmi A, Witney AA, Hinds J, Dorrell N, Wren BW (2005). Comparative phylogenomics of the food-borne pathogen Campylobacter jejuni reveals genetic markers predictive of infection source. Proceedings of the National Academy of Sciences 102(44):16043-16048. |
|
|
Chon JW, Seo KH, Kim B, Jeong D, Song KY (2020). Advanced methods for isolating from and confirming Campylobacter spp. in milk and dairy products. Journal of Dairy Science and Biotechnology 38(3):121-133. |
|
|
Costa D, Iraola G (2019). Pathogenomics of emerging Campylobacter species. Clinical microbiology reviews, 32(4):e00072-00018. |
|
|
De Lillo A, Ashley FP, Palmer RM, Munson MA, Kyriacou L, Weightman AJ, Wade WG (2006). Novel subgingival bacterial phylotypes detected using multiple universal polymerase chain reaction primer sets. Oral Microbiology and Immunology 21(1):61-68. |
|
|
Eberle KN, Kiess AS (2012). Phenotypic and genotypic methods for typing Campylobacter jejuni and Campylobacter coli in poultry. Poultry Science 91(1):255-264. |
|
|
Ewers C, Li G, Wilking H, Kieβling S, Alt K, Antáo EM, Laturnus C, Diehl I, Glodde S, Homeier T, Böhnke U (2007). Avian pathogenic, uropathogenic, and newborn meningitis-causing Escherichia coli: how closely related are they? International Journal of Medical Microbiology 297(3):163-176. |
|
|
Facciolà A, Riso R, Avventuroso E, Visalli G, Delia SA, Laganà P. (2017). Campylobacter: from microbiology to prevention. Journal of preventive medicine and hygiene 58(2):E79. |
|
|
Guerry P (2007). Campylobacter flagella: not just for motility. Trends in microbiology 15(10):456-461. |
|
|
Hald B, Wedderkopp A, Madsen M (2000). Thermophilic Campylobacter spp. in Danish broiler production: a cross-sectional survey and a retrospective analysis of risk factors for occurrence in broiler flocks. Avian Pathology 29(2):123-131. |
|
|
Humphries RM, Ambler J, Mitchell SL, Castanheira M, Dingle T, Hindler JA, Koeth L, Sei K (2018). CLSI methods development and standardization working group best practices for evaluation of antimicrobial susceptibility tests. Journal of clinical microbiology, 56(4):10-128D. |
|
|
Jiang M, Wang Z, Xia F, Wen Z, Chen R, Zhu D, Wang M, Zhuge X, Dai J (2022). Reductions in bacterial viability stimulate the production of Extra-intestinal Pathogenic Escherichia coli (ExPEC) cytoplasm-carrying extracellular vesicles (EVs). PLoS pathogens 18(10):e1010908. |
|
|
Jribi H, Sellami H, Mariam S, Smaoui S, Ghorbel A, Hachicha S, Benejat L, Messadi-Akrout F, Mégraud F, Gdoura R (2017). Isolation and identification of Campylobacter spp. from poultry and poultry by-products in Tunisia by conventional culture method and multiplex real-time PCR. Journal of food protection 80(10):1623-1627. |
|
|
Jun WA, Guo YC, Ning LI (2013). Prevalence and risk assessment of Campylobacter jejuni in chicken in China. Biomedical and Environmental Sciences 26(4), 243-248. |
|
|
Kim J, Shin H, Park H, Jung H, Kim J, Cho S, Ryu S, Jeon B (2019). Microbiota analysis for the optimization of Campylobacter isolation from chicken carcasses using selective media. Frontiers in Microbiology 10:1381. |
|
|
Köhler CD, Dobrindt U (2011). What defines extraintestinal pathogenic Escherichia coli? International Journal of Medical Microbiology 301(8):642-647. |
|
|
Linton D, Owen RJ, Stanley J (1996). Rapid identification by PCR of the genus Campylobacter and of five Campylobacter species enteropathogenic for man and animals. Research in Microbiology 147(9):707-718. |
|
|
Manges AR, Harel J, Masson L, Edens TJ, Portt A, Reid-Smith RJ, Zhanel GG, Kropinski AM, Boerlin P (2015). Multilocus sequence typing and virulence gene profiles associated with Escherichia coli from human and animal sources. Foodborne Pathogens and Disease 12(4):302-310. |
|
|
Maugeri TL, Carbone M, Fera MT, Irrera GP, Gugliandolo C (2004). Distribution of potentially pathogenic bacteria as free living and plankton associated in a marine coastal zone. Journal of Applied Microbiology 97(2):354-361. |
|
|
Meurer L, Payne W, Guffey JS (2020). Visible light as an inhibitor of Campylobacter jejuni. International Journal of Antimicrobial Agents 55(1):105818. |
|
|
Moran L, Kelly C, Cormican M, McGettrick S, Madden RH (2011). Restoring the selectivity of Bolton broth during enrichment for Campylobacter spp. from raw chicken. Letters in Applied Microbiology 52(6):614-618. |
|
|
O'Brien SJ (2017). The consequences of Campylobacter infection. Current Opinion in Gastroenterology 33(1):14-20. |
|
|
On SL, Holmes B, Sackin MJ (1996). A probability matrix for the identification of campylobacters, helicobacters and allied taxa. Journal of Applied Bacteriology 81(4):425-432. |
|
|
Ricke SC, Feye KM, Chaney WE, Shi Z, Pavlidis H, Yang Y (2019). Developments in rapid detection met hods for the detection of foodborne campylobacter in the United States. Frontiers in Microbiology 9:415314. |
|
|
Riley LW (2020). Extraintestinal foodborne pathogens. Annual review of Food Science and Technology 11:275-294. |
|
|
Robinson RK (2014). Encyclopedia of food microbiology: Academic Press. |
|
|
Sahin O, Kassem II, Shen Z, Lin J, Rajashekara G, Zhang Q (2015). Campylobacter in poultry: ecology and potential interventions. Avian Diseases 59(2):185-200. |
|
|
Sahin O, Yaeger M, Wu Z, Zhang Q (2017). Campylobacter-associated diseases in animals. Annual Review of Animal Biosciences 5:21-42. |
|
|
Sallam KI (2007). Prevalence of Campylobacter in chicken and chicken by-products retailed in Sapporo area, Hokkaido, Japan. Food Control 18 (9):1113-1120. |
|
|
Schmidt I, Riedel T, Schober I, Bunk B, Spröer C, Bierbrodt A, Lehnherr H, Wittmann J (2017). Genome sequence of Escherichia coli E28, a multidrug-resistant strain isolated from a chicken carcass, and its spontaneously inducible prophage. Genome Announcements 5(22):e00348-00317. |
|
|
Schönberg-Norio D, Takkinen J, Hänninen ML, Katila ML, Kaukoranta SS, Mattila L, Rautelin H (2004). Swimming and Campylobacter Infections1. Emerging Infectious Diseases 10(8):1474. |
|
|
Shane S (2000). Campylobacter infection of commercial poultry. Revue Scientifique et Technique-Office International des Epizooties 19(2):376-385. |
|
|
Song X, Wu H, Yin Z, Lian M, Yin C (2017). Endophytic bacteria isolated from Panax ginseng improves ginsenoside accumulation in adventitious ginseng root culture. Molecules 22(6):837. |
|
|
Standardization I.O.f. (2017). ISO 10272-1: 2017. Microbiology of food chain-horizontal method for detection and enumeration of Campylobacter spp, part 1: detection method. In: International Organization for Standardization Geneva, Switzerland. |
|
|
Tang JY, Mohamad Ghazali F, Saleha AA, Nishibuchi M, Son R (2009). Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples. International Food Research Journal 16(3):277-288. |
|
|
Tholozan JL, Cappelier JM, Tissier JP, Delattre G, Federighi Ms (1999). Physiological characterization of viable-but-nonculturable Campylobacter jejuni Cells. Applied and Environmental Microbiology 65(3):1110-1116. |
|
|
Van Boeckel TP, Brower C, Gilbert M, Grenfell BT, Levin SA, Robinson TP, Teillant A, Laxminarayan R (2015). Global trends in antimicrobial use in food animals. Proceedings of the National Academy of Sciences 112(18):5649-5654. |
|
|
Vinueza-Burgos C, Wautier M, Martiny D, Cisneros M, Van Damme I, De Zutter L (2017). Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age. Poultry Science 96(7):2366-2374. |
|
|
Wang G, Clark CG, Taylor TM, Pucknell C, Barton C, Price L, Woodward DL, Rodgers FG (2002). Colony multiplex PCR assay for identification and differentiation of Campylobacter jejuni, C. coli, C. lari, C. upsaliensis, and C. fetus subsp. fetus. Journal of clinical Microbiology 40(12):4744-4747. |
|
|
Yehia HM, AL-Dagal MM (2014). Prevalence of Campylobacter jejuni in chicken produced by major poultry companies in Saudi Arabia. International Journal of Food Contamination 1(1):1-5. |
|
|
Zhou A, Kang TM, Yuan J, Beppler C, Nguyen C, Mao Z, Nguyen MQ, Yeh P, Miller JH (2015). Synergistic interactions of vancomycin with different antibiotics against Escherichia coli: trimethoprim and nitrofurantoin display strong synergies with vancomycin against wild-type E. coli. Antimicrobial Agents and Chemotherapy 59(1):276-281. |
|
|
Zhuge X, Jiang M, Tang F, Sun Y, Ji Y, Xue F, Ren J, Zhu W, Dai J (2019). Avian-source mcr-1-positive Escherichia coli is phylogenetically diverse and shares virulence characteristics with E. coli causing human extra-intestinal infections. Veterinary Microbiology 239:108483. |
|
|
Ziprin RL, Droleskey RE, Hume ME, Harvey RB (2003). Failure of viable nonculturable Campylobacter jejuni to colonize the cecum of newly hatched leghorn chicks. Avian Diseases 47(3):753-758. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
