African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Prevalence of Campylobacter species in chicken meat retailed in Jazan City, Kingdom of Saudi Arabia

Yahya Ali
  • Yahya Ali
  • Department of Biology, College of Science, Jazan University, P. O. Box 114, Jazan 45142, Kingdom of Saudi Arabia.
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Eklas M. H. Sawadi
  • Eklas M. H. Sawadi
  • Department of Biology, College of Science, Jazan University, P. O. Box 114, Jazan 45142, Kingdom of Saudi Arabia.
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  •  Received: 19 December 2023
  •  Accepted: 09 February 2024
  •  Published: 29 February 2024

How to cite this article

APA /
Ali, Y., & Sawadi, E. M. H. (2024). Prevalence of Campylobacter species in chicken meat retailed in Jazan City, Kingdom of Saudi Arabia. African Journal of Food Science, 18(2), 37-47.
Chicago /
Yahya Ali and Eklas M. H. Sawadi. "Prevalence of Campylobacter species in chicken meat retailed in Jazan City, Kingdom of Saudi Arabia." African Journal of Food Science 18, no. 2 (2024): 37-47.
MLA /
Yahya Ali and Eklas M. H. Sawadi. "Prevalence of Campylobacter species in chicken meat retailed in Jazan City, Kingdom of Saudi Arabia." African Journal of Food Science 18.2 (2024): 37-47.
DOI /
https://doi.org/10.5897/AJFS2023.2293
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/D87C01471864

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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