Physico-chemical properties of palmyra palm (Borassus aethiopum Mart.) fruits from Northern Cameroon
Ahmed Ali1*, Djibrilla Alhadji2, Clergé Tchiegang2 and Clément Saïdou3
1Department of Chemical Engineering, University Institute of Technology (IUT), Ngaoundere Cameroon.
2Department of Food Science and Nutrition National Advanced School of Agro -industrial Sciences (ENSAI), Ngaoundere Cameroon.
3Department of Food Processing and Quality Control, University Institute of Technology (IUT), Ngaoundere Cameroon.
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