Physico-chemical properties of palmyra palm (Borassus aethiopum Mart.) fruits from Northern Cameroon

Ahmed Ali; Djibrilla Alhadji; Clerge Tchiegang; Clement Saiuml;dou

doi:10.5897/AJFS.9000231

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 979

Full Length Research Paper

Physico-chemical properties of palmyra palm (Borassus aethiopum Mart.) fruits from Northern Cameroon

Ahmed Ali1*, Djibrilla Alhadji2, Clergé Tchiegang2 and Clément Saïdou3

1Department of Chemical Engineering, University Institute of Technology (IUT), Ngaoundere Cameroon. 2Department of Food Science and Nutrition National Advanced School of Agro -industrial Sciences (ENSAI), Ngaoundere Cameroon. 3Department of Food Processing and Quality Control, University Institute of Technology (IUT), Ngaoundere Cameroon.
Email: [email protected]

Article Number - 11E269C22008
Vol.4(3), pp. 115-119 , March 2010
https://doi.org/10.5897/AJFS.9000231

Accepted: 12 February 2010
Published: 31 March 2010

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