African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Microbiology, heterocyclic amines and polycyclic aromatic hydrocarbons profiles of some grilled, roasted and smoked foods in Lagos and Ogun States, Nigeria

Oranusi S.
  • Oranusi S.
  • Department of Biological Sciences, College of Science and Technology, Covenant University, Ota, Nigeria.
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Onibokun E. A.
  • Onibokun E. A.
  • Department of Biological Sciences, College of Science and Technology, Covenant University, Ota, Nigeria.
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Obafemi Y.D.
  • Obafemi Y.D.
  • Department of Biological Sciences, College of Science and Technology, Covenant University, Ota, Nigeria.
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Dureke G.
  • Dureke G.
  • Department of Biological Sciences, College of Science and Technology, Covenant University, Ota, Nigeria.
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  •  Received: 28 June 2018
  •  Accepted: 30 August 2018
  •  Published: 30 November 2018

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