How to cite this article
APA /
Oranusi, S., Onibokun, E. A., Obafemi, Y.D., & Dureke, G. (2018). Microbiology, heterocyclic amines and polycyclic aromatic hydrocarbons profiles of some grilled, roasted and smoked foods in Lagos and Ogun States, Nigeria. African Journal of Food Science, 12(11), 336-346.
Chicago /
Oranusi S., Onibokun E. A. Obafemi Y.D. and Dureke G.. "Microbiology, heterocyclic amines and polycyclic aromatic hydrocarbons profiles of some grilled, roasted and smoked foods in Lagos and Ogun States, Nigeria." African Journal of Food Science 12, no. 11 (2018): 336-346.
MLA /
Oranusi S., Onibokun E. A. Obafemi Y.D. and Dureke G.. "Microbiology, heterocyclic amines and polycyclic aromatic hydrocarbons profiles of some grilled, roasted and smoked foods in Lagos and Ogun States, Nigeria." African Journal of Food Science 12.11 (2018): 336-346.