African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physico-chemical properties of cashew tree gum

E. Gyedu-Akoto1, I. Oduro2, F. M. Amoah1, J. H.  Oldham2, W. O. Ellis2, K. Opoku-Ameyaw1 and Rasheed Bin Hakeem1
  1Cocoa Research Institute of Ghana, Akim-Tafo, Ghana. 2Department of Biochemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Email: [email protected]

  •  Accepted: 27 March 2008
  •  Published: 31 May 2008

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