African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Physico-chemical and sensory properties of pigeon pea (Cajanus cajan) flours

S. B. Fasoyiro1*, S. R. Akande1, K. A. Arowora2, O. O. Sodeko3, P. O. Sulaiman1, C. O. Olapade1 and C. E. Odiri1
1Institute of Agricultural Research and Training, P. M. B. 5029, Obafemi Awolowo University, Moor-Plantation, Ibadan, Oyo State, Nigeria. 2Nigerian Stored Product Research Institute, Ilorin, Kwara State, Nigeria 3Federal College of Agriculture, Moor-Plantation, Ibadan, Oyo State, Nigeria.
Email: [email protected]

  •  Accepted: 05 February 2010
  •  Published: 31 March 2010

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