African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Conceptualization and designing of a beef quality determination framework based on beef supply chain in Tanzania

J. T. Mwashiuya
  • J. T. Mwashiuya
  • Department of Mechanical and Industrial Engineering, College of Engineering and Technology, University of Dar es Salaam, Tanzania.
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G. Mwaluko
  • G. Mwaluko
  • Department of Mechanical and Industrial Engineering, College of Engineering and Technology, University of Dar es Salaam, Tanzania.
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S. V. Manyele
  • S. V. Manyele
  • Department of Chemical and Mining Engineering, College of Engineering and Technology, University of Dar es Salaam, Tanzania.
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  •  Received: 30 July 2020
  •  Accepted: 10 September 2020
  •  Published: 30 November 2020

How to cite this article

APA /
Mwashiuya, J. T., Mwaluko, G., & Manyele, S. V. (2020). Conceptualization and designing of a beef quality determination framework based on beef supply chain in Tanzania. African Journal of Food Science, 14(10), 336-352.
Chicago /
J. T. Mwashiuya, G. Mwaluko and S. V. Manyele  . "Conceptualization and designing of a beef quality determination framework based on beef supply chain in Tanzania." African Journal of Food Science 14, no. 10 (2020): 336-352.
MLA /
J. T. Mwashiuya, G. Mwaluko and S. V. Manyele  . "Conceptualization and designing of a beef quality determination framework based on beef supply chain in Tanzania." African Journal of Food Science 14.10 (2020): 336-352.
DOI /
https://doi.org/10.5897/AJFS2020.2003
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/33F3F0965117

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This article is published under the terms of the Creative Commons Attribution License 4.0

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