African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Health risk assessment of Brazil nut consumption by aflatoxin biomarker in urine samples

Ariane Kluczkovski
  • Ariane Kluczkovski
  • Faculty of Pharmaceutical Sciences, Federal University of Amazonas, Brazil.
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Augusto Kluczkovski-Junior
  • Augusto Kluczkovski-Junior
  • Faculty of Pharmaceutical Sciences, Federal University of Amazonas, Brazil.
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Samia Braga
  • Samia Braga
  • Faculty of Pharmaceutical Sciences, Federal University of Amazonas, Brazil.
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Emerson Lima
  • Emerson Lima
  • Faculty of Pharmaceutical Sciences, Federal University of Amazonas, Brazil.
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Cibele Viana
  • Cibele Viana
  • Faculty of Pharmaceutical Sciences, Federal University of Amazonas, Brazil.
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Lawrence Xavier
  • Lawrence Xavier
  • Faculty of Pharmaceutical Sciences, Federal University of Amazonas, Brazil.
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  •  Received: 23 March 2020
  •  Accepted: 21 May 2020
  •  Published: 30 June 2020

How to cite this article

APA /
Kluczkovski, A., Kluczkovski-Junior, A., Braga, S., Lima, E., Viana, C., & Xavier, L. (2020). Health risk assessment of Brazil nut consumption by aflatoxin biomarker in urine samples. African Journal of Food Science, 14(5), 128-133.
Chicago /
Ariane Kluczkovski, Augusto Kluczkovski-Junior, Samia Braga, Emerson Lima, Cibele Viana and Lawrence Xavier  . "Health risk assessment of Brazil nut consumption by aflatoxin biomarker in urine samples." African Journal of Food Science 14, no. 5 (2020): 128-133.
MLA /
Ariane Kluczkovski, et al. "Health risk assessment of Brazil nut consumption by aflatoxin biomarker in urine samples." African Journal of Food Science 14.5 (2020): 128-133.
DOI /
https://doi.org/10.5897/AJFS2020.1935
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/C2E78D064015

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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