African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 983

Full Length Research Paper

Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars

Anajekwu Ekpereka Oluchukwu
  • Anajekwu Ekpereka Oluchukwu
  • International Institute of Tropical Agriculture (IITA) PMB 5320, Oyo Road, Moniya Ibadan, Oyo State, Nigeria.
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Alamu Emmanuel Oladeji
  • Alamu Emmanuel Oladeji
  • International Institute of Tropical Agriculture (IITA) PMB 5320, Oyo Road, Moniya Ibadan, Oyo State, Nigeria.
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Awoyale Wasiu
  • Awoyale Wasiu
  • Department of Food Science and Technology, Kwara State University, Malete, Kwara, State, Nigeria.
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Amah Delphine
  • Amah Delphine
  • International Institute of Tropical Agriculture (IITA) PMB 5320, Oyo Road, Moniya Ibadan, Oyo State, Nigeria.
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Akinoso Rahman
  • Akinoso Rahman
  • Department of Food Technology, University of Ibadan, Oyo State, Nigeria.
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Busie Maziya-Dixon
  • Busie Maziya-Dixon
  • International Institute of Tropical Agriculture (IITA) PMB 5320, Oyo Road, Moniya Ibadan, Oyo State, Nigeria.
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  •  Received: 19 January 2023
  •  Accepted: 02 March 2023
  •  Published: 31 March 2023

How to cite this article

APA /
Anajekwu, E. O., Alamu, E. O., Awoyale, W., Amah, D., Akinoso, R., & Busie, M-D. (2023). Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars. African Journal of Food Science, 17(2), 49-58.
Chicago /
Anajekwu Ekpereka Oluchukwu, Alamu Emmanuel Oladeji, Awoyale Wasiu, Amah Delphine, Akinoso Rahman and Busie Maziya-Dixon. "Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars." African Journal of Food Science 17, no. 2 (2023): 49-58.
MLA /
Anajekwu Ekpereka Oluchukwu, et al. "Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars." African Journal of Food Science 17.2 (2023): 49-58.
DOI /
https://doi.org/10.5897/AJFS2022.2248
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/CFEAA7F70432

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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