Variability among the potato sclerotial isolates of Rhizoctonia solani of Mountainous Region, Gilgit-Baltistan, Pakistan

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Azhar Hussain*
Department of Agriculture and Food Technology, Karakoram International University, Gilgit-Baltistan, Pakistan
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Saeed Muhammad Awan
Department of Agriculture and Food Technology, Karakoram International University, Gilgit-Baltistan, Pakistan
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Muhammad Anees
Department of Microbiology, Kohat University of Science and Technology, KPK, Pakistan
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Sartaj Ali
Department of Agriculture and Food Technology, Karakoram International University, Gilgit-Baltistan, Pakistan
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Azhar Hussain*
Department of Agriculture and Food Technology, Karakoram International University, Gilgit-Baltistan, Pakistan

Saeed Muhammad Awan
Department of Agriculture and Food Technology, Karakoram International University, Gilgit-Baltistan, Pakistan

Sh. Muhammad Iqbal
Institute of Crop Sciences, NARC, Islamabad, Pakistan

Muhammad Anees
Department of Microbiology, Kohat University of Science and Technology, KPK, Pakistan

Sartaj Ali
Department of Agriculture and Food Technology, Karakoram International University, Gilgit-Baltistan, Pakistan

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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