African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5232

Full Length Research Paper

Diversity and microbiological quality of fruit juices produced in southern Benin

NOUMAVO Agossou D. P.
  • NOUMAVO Agossou D. P.
  • Laboratoire de Microbiologie et des Technologies Alimentaires, Département de Biologie Végétale, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, Abomey-Calavi, Bénin.
  • Google Scholar
GLODJINON Nicéphore M.
  • GLODJINON Nicéphore M.
  • Laboratoire de Microbiologie et des Technologies Alimentaires, Département de Biologie Végétale, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, Abomey-Calavi, Bénin.
  • Google Scholar
OHIN Messan A. B.
  • OHIN Messan A. B.
  • Laboratoire de Microbiologie et des Technologies Alimentaires, Département de Biologie Végétale, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, Abomey-Calavi, Bénin.
  • Google Scholar
DOGNON d’Avila Y.
  • DOGNON d’Avila Y.
  • Laboratoire de Microbiologie et des Technologies Alimentaires, Département de Biologie Végétale, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, Abomey-Calavi, Bénin.
  • Google Scholar
SALAKO Valère
  • SALAKO Valère
  • Laboratoire de Biomathématiques et Estimation Forestière, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, Abomey-Calavi, Bénin.
  • Google Scholar
HOSSOU Epiphane
  • HOSSOU Epiphane
  • Agence Béninoise de Sécurité Sanitaire des Aliments, Ministère de l’Agriculture de l’Elevage et de la Pèche, Cotonou, Bénin.
  • Google Scholar
BABA-MOUSSA Lamine
  • BABA-MOUSSA Lamine
  • Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Département de Biochimie et de Biologie Cellulaire, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, Abomey-Calavi, Bénin.
  • Google Scholar
BABA-MOUSSA Farid
  • BABA-MOUSSA Farid
  • Laboratoire de Microbiologie et des Technologies Alimentaires, Département de Biologie Végétale, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, Abomey-Calavi, Bénin.
  • Google Scholar


  •  Received: 16 September 2022
  •  Accepted: 09 January 2023
  •  Published: 31 January 2023

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