In vitro activity of Thaumatococcus daniellii and Megaphrynium macrostachyum against spoilage fungi of white bread and Eba, an indigenous staple food in southern Nigeria

Grillo Joseph Adebayo; Lawal Adekunle Kolawole

doi:10.5897/AJMR.9000382

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5229

Full Length Research Paper

In vitro activity of Thaumatococcus daniellii and Megaphrynium macrostachyum against spoilage fungi of white bread and â€˜Ebaâ€™, an indigenous staple food in southern Nigeria

Grillo Joseph Adebayo1* and Lawal Adekunle Kolawole2

1Department of Microbiology, Lagos State University, Ojo, P.M.B 001, Ojo, Lagos State, Nigeria. 2Biotechnology Laboratory, Federal Institute of Industrial Research, Oshodi, P.M.B 21023, Ikeja, Lagos State, Nigeria.
Email: [email protected]

Article Number - 611A51813375
Vol.4(11), pp. 1076-1081 , June 2010
https://doi.org/10.5897/AJMR.9000382

Accepted: 23 March 2010
Published: 04 June 2010

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