Detection, isolation and molecular characterisation of Shigatoxigenic O157 and non-O157 Escherichia coli in raw and fermented camel milk
P. M. K. Njage1*, C. Jans1, J. Wangoh2, C. Lacroix1 and L. Meile1
1Laboratory of Food Biotechnology, Department of Health Sciences and Technology (D-HEST), Swiss Federal Institute of Technology (ETH), CH-8092 Zürich, Switzerland.
2Department of Food Technology and Nutrition, College of Agriculture and Veterinary Sciences, University of Nairobi, P. O. Box 29053-00625, Nairobi, Kenya.
Email: [email protected]
