Antimicrobial and antioxidant activities of red onion, garlic and leek in sausage

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Abdel-Salam, A. F.
Regional Center for Food and Feed (RCFF), Agricultural Research Center, Giza, Egypt
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Shahenda, M. Elaby*
Regional Center for Food and Feed (RCFF), Agricultural Research Center, Giza, Egypt
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Jehan, B. Ali
Regional Center for Food and Feed (RCFF), Agricultural Research Center, Giza, Egypt
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This article is published under the terms of the Creative Commons Attribution License 4.0

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