Influence of growth conditions and nutritional requirements on the production of hydrogen peroxide by lactic acid bacteria
Abimbola Enitan1*, Josiah Adeyemo1 and S. T. Ogunbanwo2
1Durban University of Technology, P. O. Box 1334, Durban, 4000, South Africa.
2Department of Botany and Microbiology, University of Ibadan, Oyo State, Nigeria.
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