Bioengineering and Microbial Dynamic at Food Interfaces (Associated team n°3733 (BioDyMIA), University of Lyon 1-ISARA Lyon), Isara-Lyon, Agrapole-23 rue Jean Baldassini, F-69364 Lyon Cedex 07, France.
Bioengineering and Microbial Dynamic at Food Interfaces (Associated team n°3733 (BioDyMIA), University of Lyon 1-ISARA Lyon), Isara-Lyon, Agrapole-23 rue Jean Baldassini, F-69364 Lyon Cedex 07, France.