African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Sensory, microbiological and physico-chemical characterization of Klila, a traditional cheese made in the south-west of Algeria

Benamara R. N.
  • Benamara R. N.
  • Laboratory of Microbiology Applied to Agribusiness, Biomedical and Environmental (LAMAABE), Faculty of SNV/STU, University of Tlemcen, 13000 Tlemcen, Algérie.
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Gemelas L.
  • Gemelas L.
  • Bioengineering and Microbial Dynamic at Food Interfaces (Associated team n°3733 (BioDyMIA), University of Lyon 1-ISARA Lyon), Isara-Lyon, Agrapole-23 rue Jean Baldassini, F-69364 Lyon Cedex 07, France.
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Ibri K.
  • Ibri K.
  • Departement of Agronomy, Faculty of Natural and Life Sciences, University of Mascara, BP 305 Pole Sidi Said, Mascara 29000, Algérie.
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Moussa-Boudjemaa B.
  • Moussa-Boudjemaa B.
  • Laboratory of Microbiology Applied to Agribusiness, Biomedical and Environmental (LAMAABE), Faculty of SNV/STU, University of Tlemcen, 13000 Tlemcen, Algérie.
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Demarigny Y.
  • Demarigny Y.
  • Bioengineering and Microbial Dynamic at Food Interfaces (Associated team n°3733 (BioDyMIA), University of Lyon 1-ISARA Lyon), Isara-Lyon, Agrapole-23 rue Jean Baldassini, F-69364 Lyon Cedex 07, France.
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  •  Received: 09 August 2016
  •  Accepted: 07 September 2016
  •  Published: 07 November 2016

How to cite this article

APA /
Benamara, R. N., Gemelas, L., Ibri, K., Moussa-Boudjemaa, B., & Demarigny, Y. (2016). Sensory, microbiological and physico-chemical characterization of Klila, a traditional cheese made in the south-west of Algeria. African Journal of Microbiology Research, 10(41), 1728-1738.
Chicago /
Benamara R. N., Gemelas L., Ibri K., Moussa-Boudjemaa B. and Demarigny Y.. "Sensory, microbiological and physico-chemical characterization of Klila, a traditional cheese made in the south-west of Algeria." African Journal of Microbiology Research 10, no. 41 (2016): 1728-1738.
MLA /
Benamara R. N., et al. "Sensory, microbiological and physico-chemical characterization of Klila, a traditional cheese made in the south-west of Algeria." African Journal of Microbiology Research 10.41 (2016): 1728-1738.
DOI /
https://doi.org/10.5897/AJMR2016.8264
URL /
https://ftp.academicjournals.org/journal/AJMR/article-abstract/D983CFE61439

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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