African Journal of Microbiology Research - Article Cited by

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Isolation, identification and alkane hydroxylase genes detection of a marine diesel-degrading bacterial strain (F9)

Dengyong Hou, Zhan Shi, Xianrong Shen*, Ying He, Min Sun, Qun luo and Qingrong Wang

Navy Medical Research Institute, Shanghai, 200433, China.
Email: [email protected]

Article Number - 000E86313204
Vol.7(22), pp. 2794-2802 , May 2013
https://doi.org/10.5897/AJMR2013.5428

Accepted: 27 May 2013
Published: 28 May 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (4)

See more citations on Google Scholar

1.

El Mahdi Abdullah M.,Aziz Hamidi Abdul,Abu Amr Salem S.,El-Gendy Nour Sh,Nassar Hussein N., . (2016) Isolation and characterization of Pseudomonas sp. NAF1 and its application in biodegradation of crude oil . Environmental Earth Sciences

2.

Cappello Simone,Corsi Ilaria,Patania Sabrina,Bergami Elisa,Azzaro Maurizio,Mancuso Monique,Genovese Maria,Lunetta Alessia,Caruso Gabriella, . (2022) Characterization of Five Psychrotolerant Alcanivorax spp. Strains Isolated from Antarctica . Microorganisms

3.

Diallo Mamadou Malick,Vural Caner,Şahar Umut,Ozdemir Guven, . (2021) Kurstakin molecules facilitate diesel oil assimilation by Acinetobacter haemolyticus strain 2SA through overexpression of alkane hydroxylase genes . Environmental Technology

4.

Huang Xiaodong,Gu Yin,Zhou Huihua,Xu La,Cao Haipeng,Gai Chunlei, . (2020) Acinetobacter venetianus, a potential pathogen of red leg disease in freshwater-cultured whiteleg shrimp Penaeus vannamei . Aquaculture Reports

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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