African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Microbiological properties of Turkish Beyaz cheese samples produced with different probiotic cultures

Filiz Yangılar1* and Salih Özdemir2
1Department of Food, Engineering Faculty, Ardahan University, Ardahan, Turkey.   2Department of Agricultural, Food Engineering, Atatürk University, Erzurum, Turkey.
Email: [email protected]

  •  Accepted: 26 April 2013
  •  Published: 28 May 2013

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This article is published under the terms of the Creative Commons Attribution License 4.0

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