Identification of Salmonella isolated from pork sausage and evaluation of thermal and antimicrobial resistance of isolates

Francesca Silva Dias; Cintia Lacerda Ramos; Am; a Rejane Alves de Avila; Marianna Rabelo Rios Martins Santos; Rosane Freitas Schwan

doi:10.5897/AJMR2013.6242

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Identification of Salmonella isolated from pork sausage and evaluation of thermal and antimicrobial resistance of isolates

Francesca Silva Dias1*, Cíntia Lacerda Ramos2, Amanda Rejane Alves de Ávila2, Marianna Rabelo Rios Martins Santos2 and Rosane Freitas Schwan2

1College of Veterinary Medicine, Federal University of San Francisco Valley, Rod. BR 407, Km 12, CEP 56.300-990, Petrolina, Pernambuco, Brazil. 2Biology Department, Federal University of Lavras, CEP: 37.200-000, Lavras, Minas Gerais, Brazil.
Email: [email protected]

Article Number - 220615E41482
Vol.7(44), pp. 5070-5075 , November 2013
https://doi.org/10.5897/AJMR2013.6242

Accepted: 08 October 2013
Published: 07 November 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.