African Journal of Microbiology Research - Article Cited by

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5229

Full Length Research Paper

Effects of thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) essential oils on growth of Brochothrix thermosphacta

Agnieszka Nowak1*, Danuta Kalemba2, Malgorzata Piotrowska1 and Agata CzyÅ¼owska1

1Institute of Fermentation Technology and Microbiology, Technical University of Lodz, Wolczanska 171/173, 90-924 Lodz, Poland. 2Institute of General Food Chemistry, Technical University of Lodz, Stefanowskiego 4/10, 90-924 Lodz, Poland.
Email: [email protected]

Article Number - 33F6DC215325
Vol.7(26), pp. 3396-3404 , June 2013
https://doi.org/10.5897/AJMR12.1618

Accepted: 17 June 2013
Published: 25 June 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (17)

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Piruz Sahar,Khani Mohammadreza,Akbar Ali, . (2022) Comparing the Effects of Thyme (Zataria multiflora) and Rosemary (Rosmarinus officinalis) Essential Oils on Microbiological, Physicochemical, and Sensory Properties of Vacuum-Packaged and Refrigerated Chicken Breast . Journal of Food Quality

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Güneş Çimen Cansu,Dündar Mehmet Akif,Demirel Kars Meltem,Avcı Ahmet, . (2022) Enhancement of PCL/PLA Electrospun Nanocomposite Fibers Comprising Silver Nanoparticles Encapsulated withThymus VulgarisL. Molecules for Antibacterial and Anticancer Activities . ACS Biomaterials Science & Engineering

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Sharma Palak,Ahuja Arihant,Dilsad Izrayeel Ansari Mohammed,Samyn Pieter,Rastogi Vibhore Kumar, . (2022) Physicochemical and thermal characterization of poly (3-hydroxybutyrate-co-4-hydroxybutyrate) films incorporating thyme essential oil for active packaging of white bread . Food Control

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Essential Oils in Food Preservation, Flavor and Safety

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Gundewadi Gajanan,Rudra Shalini Gaur,Gogoi Robin,Banerjee Tirthankar,Singh Sanjay K.,Dhakate Sanjay,Gupta Ashish, . (2021) Electrospun Essential oil encapsulated nanofibers for the management of anthracnose disease in Sapota . Industrial Crops and Products

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Malekmohammadi Maedeh,Ghanbarzadeh Babak,Hanifian Shahram,Samadi Kafil Hossein,Gharekhani Mehdi,Falcone Pasquale M., . (2023) The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Containing Salvia officinalis Extract: Optimization by Combined D-Optimal Design and Its Application to Improve the Quality Parameters of Beef Burger . Foods

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GÜNEŞ Cansu,AVCI Ahmet, . (2023) Kekik (Thymus Vulgaris L.) Özütü Kullanarak Biyosentezlenmiş Gümüş Nanopartiküllerin Antibakteriyel Etkisinin Araştırılması . Afyon Kocatepe University Journal of Sciences and Engineering

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Oramadike Chigozie Eunice,Ogunbanwo Samuel Temitope, . (2017) Antagonistic activity of Thymus vulgaris extracts against Vibrio species isolated from seafoods . Journal of Food Science and Technology

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Jafri H.,Ahmad I., . (2020) Thymus vulgaris essential oil and thymol inhibit biofilms and interact synergistically with antifungal drugs against drug resistant strains of Candida albicans and Candida tropicalis . Journal de Mycologie Médicale

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Belda-Galbis Clara Miracle,Leufvén Anders,Martínez Antonio,Rodrigo Dolores, . (2014) Predictive microbiology quantification of the antimicrobial effect of carvacrol . Journal of Food Engineering

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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