Isolation and characterisation of new spore-forming lactic acid bacteria with prospects of use in food fermentations and probiotic preparations
Ali Bayane1*, Bréhima Diawara2, Robin Dauphin Dubois3, Jacqueline Destain3, Dominique Roblain3 and Philippe Thonart3
1 Biotechnology Research Institute, National Council of Research Canada, 6100 Royalmount, Montréal, Québec H4P 2R2 Canada.
2Département de Technologie Alimentaire, IRSAT/CNRST. 03 BP 7047 Ouagadougou 03 Burkina Faso.
3FUSAGx, Unité de Bio-industrie, Centre Wallon de Biologie Industrielle (CWBI), Passage des Déportés 2, 5030 Gembloux, Belgique.
Email: [email protected]