Genetic characterization of osmotolerant fermentative saccharomyces yeasts from Tanzania suitable for industrial very high gravity fermentation
D. Sumari 1,2*, K. M. M. Hosea1 and F. S. S. Magingo1
1Department of Molecular Biology and Biotechnology, University of Dar es Salaam, Tanzania.
2Ifakara Health Institute, Morogoro, Tanzania.
Email: [email protected]