The in vitro antioxidant properties of Bacillus simplex XJ-25 isolated from sand biological soil crusts
Z. R. Wang1,2, J. P. Sheng1, X. L. Tian2, T. T. Wu2, W. Z. Liu2 and L. Shen1*
1College of Food Science and Nutritional Engineerin, China Agricultural University, Beijing100083, China.
1School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
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