Parametric optimization of extracellular α-amylase recovery from the fermented bran of Aspergillus awamori MTCC 9997
Kalaiarasi K.1* and Parvatham R.2
1Department of Textiles and Clothing, Avinashilingam University for Women, Coimbatore-43, Tamil Nadu, India.
2Department of Biochemistry, Biotechnology and Bioinformatics,
Avinashilingam University for Women, Coimbatore-43, Tamil Nadu, India.
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